Lady Fish

Lady Fish

Lady Fish, caught in the sea, has a moderate flavor, a mushy texture, and relatively few bones. In the coastal regions of western India, this thin fish is typically preferred for fried recipes. When fused with spices and herbs, it produces a mouthwatering cuisine preferred by most of the fish monsters. Order ladyfish online to make a tasty meal effortlessly!

• Health Benefits

Ladyfish are packed with omega-3 fatty acids, vitamins, iron, and vitamin D. Consuming it at least two times a week can be extremely helpful because it is a nutritious supplement to the diet. The fish fits the low-fat diet perfectly because it is low in saturated fat and carbs, making it ideal for gym freaks.

• Storage Specifications

It is safe to keep raw fish in the refrigerator for 2-3 days at 40°F/4.4°C or even lower. Wrap the containers and fish in aluminum foil or plastic wrap. Put it in the fridge after securing it tightly. Replace the ice as it melts and runs off the water’s surface to prevent the fish from spoiling too soon.