Parva Fish

Parva Fish

Parva is a little bony fish, silvery-white in colour, with pale yellow fins. Most fish curries in south India are fused with this tiny bony fish, which also creates delicious curries. Parava is suitable for fries, particularly when deep-fried such that the bones are chewy. Butterfish, milk trevally, milkfish, and whitefish are some of the other names for Parva fish. Buy Parva fish online to receive a quick, spotless delivery!

• Nutritional Value

Parva is a great option for health and well-being because it is a source of iron, copper, and vitamins B3, B12 and D. The phosphorus and selenium-rich in Parva help to prevent several health-related problems. As butterfish have a significant amount of protein, they are less prone to cause weight gain, making up an ideal diet for fitness freaks.

• Storage Specifications

The fish can stay fresh in the fridge for 2-4 days. When fish is not kept in a cool, sealed environment, microorganisms in the fish quickly multiply. Spot it in your freezer at  0 ° F. To ensure it is airtight, twice wrap the fish in plastic if you intend to store it in the freezer for more than two months.